Crew Life
Following on from our guides on superyacht deck and interior careers, it’s time to get our technical hats on and lay out the career pathways for engineering, whether you’re transitioning from another sector or gunning for a chief engineer role.
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After watching in horror as a certain stewardess on yacht reality show incorrectly pointed to wasabi when asked by a guest what uni is, I realised why it is so important to teach students the value of understanding what is on your menu.
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For all aspiring superyacht steward/esses, we take a look at how to enter and get ahead in the interior department with help from the recently-launched careers guidance platform, Academy by Ephemeris.
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Kate Emery, founder of Amandine, catches up with freelance South African chef Dylan Stacey, who boasts more than 20 years’ experience working across high-end restaurants, VIP events and, of course, the world’s best luxury superyachts.
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There is no denying the fact the superyacht industry is a fantastic one to be part of. However, at some stage or another, which is normally after a long season with demanding guests, there comes a time when the question of ‘what to do next’ springs to mind.
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For those looking to enter the superyacht industry from the outside, a career on deck represents the ultimate escape from the drudgeries of a 9-to-5 office job, thanks to its winning combination of sunlight, fresh air, physical activity and travel.
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OnboardOnline speaks to Claire Barnard, Customer Liaison Officer at Academy by Ephemeris, to dig deeper and discover more about the numerous benefits for crew in using the platform – from significant time saving, to 24/7 accessibility and many more.
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We speak to Louisa about her early years in the banking industry, her transition into the world of yachting, the challenges faced by crew in 2023, and why she believes the future is looking bright.
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In a recent survey of junior crew, Quay Crew asked what factors made them leave a yacht and what would encourage them to stay on board. The findings reveal small changes that could help yachts keep hold of great candidates.
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Introducing Academy by Ephemeris, a new superyacht career guidance platform for crew which simplifies the process by mapping out career pathways and identifying the training required to progress at every stage.
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Ahead of Mental Health Awareness Week 2023, Seas the Mind's Emma Ross takes a closer look at the most recent studies around mental health and anxiety among superyacht crew.
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This week, Kate Emery, founder of Amandine, catches up with British chef Charli Watts, to discuss her greatest inspirations, favourite dishes, all time food heroes and best galley hacks.
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As Head of Insight at Luxury Hospitality, Julia Rogers is an expert at uncovering your natural talents via her cupid’s arrow: The LH Dynamics talent awareness tool, which is always the first step in any new client relationship.
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Nine of the yachting industry’s most talented chefs pitted their skills against each other in the Superyacht Chef Competition at the Yacht Club de Monaco last week.
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Kate Emery, founder of Amandine Chefs, speaks to Chef Alain Bijou to discuss his personal culinary style, his must-have galley gadgets, and the inspiration behind the exquisite menus he creates on board.
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Kate Emery, founder of Amandine International Chef Placement, speaks to chef Abdelkarim Mohamed to discuss his all-time food heroes, current challenges faced by the superyacht industry, and how he puts a unique spin on his dishes.
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Kate Emery, founder of Amandine International Chef Placement catches up with chef Bianca Jade Murphy to discuss her food heroes, the secrets of cooking exquisite food on board and the ingredients she couldn’t live without.
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We talk to Luxury Hospitality's Solveig Yong about her earlier life on board, her transition ashore, and the most important lessons she has learnt during her time in the superyacht industry.
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Vibrant, passionate and inspiring are three main strengths of Danella Hopkins’ Talent Dynamics profile, Dynamo/Blaze, and on speaking to the Luxury Hospitality project manager, it’s clear she possesses them in spades
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From working as a marine biologist in New Zealand and joining superyachts in Sydney to now working with Luxury Hospitality to help expand service training for the deck and engineering side of the business, Kate Thompson’s career has been quite the journey.
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As the world tries to recover from the effects of the recent pandemic, other key challenges to seafarers’ mental health are coming to light, particularly abuse, bullying, harassment and discrimination.
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This year, the WHO made the World Mental Health Day theme: “Make Mental Health and Wellbeing for all a Global Priority.” I think this especially important for the global citizens I know and love: yacht crew.
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There is no doubt that travel was my drug, at times a distraction, and my personal money pit. When others pursued higher education, took up lucrative careers and later began rearing offspring, I was either boarding or disembarking a plane.
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Captain Jonathan Copsey talks us through his passion for sailing, his transition to captain, and what characteristics he thinks are required to make it all the way to the top.
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Highlighting the exceptional culinary talent that owners and guests can enjoy on board, there’s no higher accolade than taking the stop spot at the MYBA Chef's Competition, and in this year’s 48m and over category that award went to Chef Anders Pederson.
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Following on from part one of this article, Isobel Odendaal discusses tips and tricks for keeping pets happy and safe on board, including how to keep the yacht clean and poisonous plants to look out for.
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For hundreds of years, anything from parrots to cats to dogs to monkeys (and everything in between) have loyally travelled with their owners at sea, relieving their loneliness, protecting them and keeping them company.
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You could say that the world that we live in is more connected than ever. We may be thousands of miles away from our friends and family yet we can communicate with them instantly via social media. Why then is loneliness so prevalent?
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We know that the rate of crew turnover is higher than most owners, managers and crew themselves would like. With it comes disruption, inefficiencies and the need to re-train; not to mention the cost.
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There are concerns among some of our PYA members regarding their legal and financial status if they are working on yachts which are Russian flagged or are owned by Russian individuals or Russian entities.
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