Crew Life
OnboardOnline recently sat down with Lynne Edwards and asked her a few questions about herself, her career and what she's learned over the years about what it takes to be a great chief stew.
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Every year we see a massive influx of green crew looking to make their mark in the industry and yachting forums seem to have the same topic posted weekly: “I am looking for my first position on board, where should I go, what shoul...
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As we are all living longer than previous generations, we can look forward to many more years in retirement. That’s both good news and bad news, and it’s certainly not great news if you haven’t prepared. So what should you be doin...
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Tender-handling on board a luxury yacht is one of the most dangerous activities owner and crew alike will undertake while yachting. Conditions are always dynamic, teak decks are wet, and a vessel's trim and list will change during...
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So, I have been in the industry long enough to have witnessed some interesting situations. Working for the ultra rich is always sure to prompt some interesting stories, and we all have them. I often get a call from a friend, crew...
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As yachts increase in size and complexity so must the crew. Sometimes a captain simply doesn’t have the time to source individuals with the specialist skills and experience required. That´s ok though – that´s where people like me,...
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Changeovers: we’ve all done them at least once, and usually several times, as we progress in this industry. One of my greatest pleasures is witnessing and experiencing the profound pleasures of good crew work and a sound dynamic. ...
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How tips are split between a crew can make for a happy bunch of sailors or a divided pack of whispering gremlins. As per most things on a boat, this generally stems from el capitano’s orders. Tips either: go in the hat, are scaled...
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When, as a chef, I was asked to write an article on the finer points of the chef/crew relationship on board yachts, the initial rush of excitement I felt – and I mean the sadistic, puppy-kicking* kind of excitement a person may fe...
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Champagne – Known for centuries as the Wine of Kings and the King of Wines, any fine meal should start with a glass of Champagne as its apéritif. It is a perfect ice-breaker, delicious palate-whetter and will make a celebration ou...
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Dr. David Irons, a director at Ocean Medical, is a general practitioner and emergency medicine doctor with a special interest in remote medicine. He has also been teaching MCA/STCW95 medical courses since 1994. Here he discusses t...
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I'm frequently approached by Chief Stewardesses that wish to make the transition to Purser and need some tips to help them succeed in their first Purser position.
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If your seasonal position has come to an end, now is a great time to reflect on how far you’ve come and plan what you want to achieve next. When you have time at your disposal, it’s always a good idea to expand your knowledge base...
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