Elise Ciappara joined yachting after a diverse career in finance and wedding planning. Now second stew on M/Y Titania, she tells OnboardOnline about the virtues of taking a risk to find a career you love.
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Some people are sailing yacht people, others are motor yacht people, but rarely is someone both. In fact a (mostly) friendly rivalry runs through the water between these two worlds. Each has perceptions about the other; perception...
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Chief stewardesses often get a bad wrap for nagging and over-reactions to trivialities. But, as Mrs Steele argues, sometimes you just have to stand your ground.
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Charter guests and owners will use, touch and sleep in the linens on board. They will notice and appreciate luxurious softness, but will also remark on scratchy towels or bed linen. The interior of the cabins need to make a great ...
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10 years ago, choice in yacht uniforms was limited. The fit mattered, but not how uniforms matched the yacht or the personality of the crew. Fortunately, as the industry evolves, suppliers are pushing the boundaries, with fashion...
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Tired of serving the same old cocktails? Ever thought of garnishing a cocktail with a sprig of lavender and a macaron? Do sherbet, olive oil and pink peppercorns feature in your cocktail repertoire? In the first of his series fo...
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Odd socks, whingeing crew and mugs left in the sink...it's clearly time for a mid-season hissy fit.Jo Morgan on what drives us batty when life in the crew mess gets messy.
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In an industry where ‘attention to detail’ needs to be ‘obsession to detail’, it is perhaps no surprise that yacht crew have a bewildering array of ‘pet hates’ and phobias.
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There's an excellent chance that you'll travel over water this month. The forecast is for blue skies, except for when it will be raining, or gloomy. Or nighttime.
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Imagine if you found out that half the generous tip you gave to the waitress last night for outstanding service had been confiscated by her manager and was being held ransom for a year, in a bid to coerce the waitress into staying...
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Better known among her peers as "German Anni", this 15-year veteran of the superyacht industry got into it by accident. It started when Anni Riedel moved from Germany to the Caribbean, where she worked on land for a while. But the...
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OnboardOnline recently sat down with Lynne Edwards and asked her a few questions about herself, her career and what she's learned over the years about what it takes to be a great chief stew.
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I'm frequently approached by Chief Stewardesses that wish to make the transition to Purser and need some tips to help them succeed in their first Purser position.
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