Crew
When can you call yourself a beverage specialist? When you have special knowledge about cocktails, wines, whiskeys, lager and teas? But in an environment where service of the highest level is expected, like on board a yacht, would...
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The yacht industry is growing. Not only are more ships being built, they are also growing in size. A 140-meter yacht is no longer an exception. However, the larger the ship, the more crew are needed onboard. Captains and senior cr...
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Luxury Hospitality and Asaro are teaching yacht crew how to think outside the box in order to create bespoke events for owners and guests at the very highest level. It's a unique collaboration and at the start of the course it's i...
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The yachting industry is one of the fastest growing industries in the world. As we speak there are around 5,800 private yachts and this number is expected to grow to 6,100 by the year 2020. This means the demand for qualified crew...
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Many industries have started working with a method of giving teams leadership instead of tasks. Letting the team work with you instead of for you; work based on motivation, instead of authority. This turnaround is increasingly bei...
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The decision to adopt a new technology onboard is a significant decision. With any new product, component or software comes an inherent learning curve and with that, stumbles along the way. Engineering departments can be effective...
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During the summer in Antibes, a selection of junior and senior interior crew congregated at the Royal Hotel to participate in a day of training workshops offered by GUEST, the yachting industry standard for interior training. From...
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Not all water is the same and not for the reasons you might expect. The tap water I use to fill my fish tank is positively charged, which is why algae and water borne diseases can thrive. But the water inside the cells of my fish...
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Ever wondered what it would be like to cross the Atlantic on a superyacht? And what about crossing the Atlantic on a yacht that’s on an even bigger ship? Floating yacht transport ships carrying superyachts around the world has bec...
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Working in luxury hospitality aboard a cruise ship or a superyacht while earning a nice salary and travelling the world certainly sounds like a dream job. And it can be, but working as crew is not for everyone. Only those who pos...
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As we enter the yachting season in the Med, whether you’re working on a busy charter yacht or based in an office, we all know stress can take its toll on our health and sense of wellbeing. But if we can’t reduce the workload, we c...
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In today’s world we are exposed to such an overload of information when it comes to health and wellness, with endless studies declaring new rules on what we should eat. Fortunately things are pretty clear when it comes to fish oil...
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When it comes to interior operations, there has never been a more powerful or simple-to-use piece of software that encompasses everything from SOPs, familiarizations and training to crew certificates and hours of rest. The Total S...
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Most of you will have heard about – or remember – the heady days of 1970’s boil-in-the-bag cooking, allowing us to conjure up tasteless pieces of cod in a watery white sauce in under five minutes. Today it's back in vogue under a ...
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NeKo certainly knows how to make an impression, and anyone who attended the 2014 MYBA Charter Show in Genoa will remember their spectacular stand and lively after show drinks along Porto Antico’s Molo Vecchia. Three years on, NeKo...
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Secrets de Cuisine now offers a new training package for yacht chefs, incorporating the MCA Ship's Cook Certificate Assessment and Level 3 Food Safety Training with virtual learning environment (VLE) access, an attractively priced...
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Reading about New Year’s Resolutions in February may make you want to groan, but it's never too late to make positive changes for your health and diet - especially changes you can easily stick to while working onboard your yacht. ...
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We’ve had an interesting few months at Tante Marie Culinary Academy since starting delivery of the Assessment in Marine Cookery - a key requirement for the Ship’s Cook Certificate of Competency. At the same time there seems to hav...
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When it comes to high end hospitality, etiquette and manners are timeless fundamentals. But fashions change, and owners are also getting younger, perhaps with different expectations. Does this pose a challenge for interior trainer...
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Two years on, we have a clearer idea of the requirements for the Ship's Cook Certificate for yacht chefs, but there is still confusion around the process and criteria for prior learning. Many chefs are also intimidated by the pros...
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Since as long as people have used the water for transportation there has been the need to rid vessels of all the waste that human bodies emit on a daily basis. In the early days a simple wooden platform over the side of the ship s...
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The oil extracted from coconut meat has been proven to have a number of health benefits as well as a range of uses in cooking, personal care, around the house and for pets. It’s something of a miracle product, and for many years p...
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Scuba diving is one of the most rewarding activities you can do during a luxury yacht charter but it also presents unique dangers, and divers rely heavily on their training and equipment to keep them safe. Whether a novice or a se...
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Building on the success of the 2016 Superyacht Scholarship, The Crew Coach is delighted to announce that the 2017 edition is now open, giving four more young crew members the opportunity of a lifetime to develop their career in th...
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As Christmas is fast approaching, this is one of the busiest times of the year for many yachts so we've put together some of our most popular Christmas ideas and suggestions from our Facebook group, Yacht Stewardess Tips.
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As regulations in the yachting industry increase, no department is immune. Under MLC 2006, as of 7 August 2014, it is a requirement for all chefs/ cooks onboard charter yachts with 10 or more crew to have an MCA Ships Cook Certifi...
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Yachts engineers, the technical knowledge and qualifications required, have come a long way since the turn of the century. Back in the day, with little or no regulations, the term engineer was used loosely in the yachting communit...
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Over the years we’ve seen a shift from selling superyachts to selling the ultimate experience which, by definition, puts the spotlight on luxury hospitality. However, according to Peter Vogel of Luxury Hospitality Management, the ...
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If you're a steward/ess choosing a selection of fine wines for your yacht it helps to understand the peculiar wine tasting terms on the label. Many are apt descriptions, but it's not always easy to imagine the taste of a wine on y...
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As an ex-professional rugby player, Rudi Keil, understands the connection between mind, body and spirit for performance and wellbeing. He's also passionate about good nutrition and set up B MOVED to offer an holistic approach to h...
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