Crew Life
Back in April during the MYBA Charter Show in Barcelona, the 70m motor yacht JOY won the Table Decor category of the Superyacht Chefs’ Competition with a tablescape that captured the essence of Seven Star Hospitality. So what did ...
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Pregnancy onboard can be a difficult voyage for the unprepared and the uninsured female and your employment rights may not be protected in the same way as they would be on dry land. As a woman you need to equip yourself with the f...
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Superyacht chefs must go above and beyond to become the best they can be, often pursuing unusual culinary courses to refine their gastronomy and give them the edge for the top jobs. Meet the yacht chefs who have taken their culina...
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If you’re a crew member in the superyacht industry you’ll be all too familiar with the process of an annual yard period or even a major refit. There are many factors that make up a great refit facility or haul out centre, all of w...
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The Mission to Seafarers has launched its report on the findings of the Seafarer Happiness Index survey, which collates feedback on 10 key areas of life at sea, including mental and physical health, diet, rest, workloads, connecti...
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Château d'Esclans is a beautiful estate in the Var, it covers 260 ha of which 47 are planted with vines. The owner is Sacha Lichine, former owner of Château Prieurie Lichine in Margaux, Bordeaux. Sacha's philosophy is to make the ...
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Louise Sydbeck of Riviera Wine recognises that there is a lot of media hype, and commercial significance, around certain vintages. She guides us through the sometimes baffling question of vintage, explaining why it is important an...
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“The importance of housekeeping is really underestimated”, says Renata of the Luxury Hospitality Academy. “It’s a service you don’t see but it’s always present behind the scenes. It’s the area where you can make a difference for y...
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Despite making the right noises, it can seem that the yachting industry is desperately slow to change: in British shipping just 1% of engineer officers are women, for example. But perhaps the pertinent question is whether the work...
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Here is a fact about leadership that no one really wants to talk about: It’s a lot bigger than just yourself. Sure, leadership can bring bigger paychecks and more notoriety in most cases, but that’s not even close to defining what...
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The 50m motor yacht ODESSA is available to charter in the Mediterranean this summer, with an amazing crew ready to lavish 7-Star service upon discerning charter guests. One of ODESSA's key attractions is Chef Sean Ballington who g...
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The exact role of the engineering watchkeeper varies from vessel to vessel. A vessel's size, number of crew and weather are important factors, as are the expectations of the Chief Engineer or Captain. It can therefore be difficult...
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As hard-working, hard-playing yacht crew, are you suffering from a torpid and sluggish liver? Bilious headache and sour stomach? Seeking a sure-fire remedy that’s never been known to fail? By the 19th century, there was certainly ...
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How many of us have the best of intentions of going green? The fact is that making changes to our behaviour to benefit the environment can be difficult. That's why ex-chief stew and trainer Isobel Odendaal is here to help, with fo...
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Absorbing the lingo and comfortably telling the difference between sweet and dry wines is a good place to start, but to really feel confident in making a recommendation and selecting food and wine pairings, only professional train...
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Cameron Lee's game-changing EfficientSea App embodies the dictum that necessity is the mother of all invention. An experienced superyacht captain with over 85,000 sea miles under his belt, Lee was fed up with juggling paperwork an...
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In part 2 of our overview of ecological cleaning techniques, Isobel Odendaal sings the praises of vinegar and has tips for cutting chemicals and waste in the laundry. In addition to reducing harm to marine life and decreasing wate...
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Eco-friendly products are improving all the time, along with a growing readiness to consider alternatives to the plastics that pollute our oceans. Ex-Stewardess and interior trainer, Isobel Odendaal, shares her tips on using natur...
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Hiring youth over experience is an emotive subject that continues to rage, so much so that seasoned Captains Adrian Croft and Rod Hatch put together a survey to explore the issues further and collect some industry data. Here we pr...
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Interior crew are increasingly seeking out more specialist courses to upskill and develop their careers, and to get a better understanding of the courses steward/esses want, TCA conducted a survey at an Acrew event in La Ciotat. H...
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Marble and stone care experts Isobel Odendaal and Dawn Riordan leave no stone unturned in this comprehensive guide to looking after the expensive and beautiful materials in your yacht's interior, from bar tops and shower floors to...
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Since the 15th century, ships have had a duty of care towards their crew in the case that they fall ill, but in the past, surgery was more often hazardous than life-saving. Nowadays, what are the provisions for crew in this demand...
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It's a fact that many older captains are being passed over and, while pay is often cited as the reason, in reality there may be many factors at play. Here a 53 year old captain vents his frustration and The Crew Coach offers some ...
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In an environment where service of the highest level is expected, like on board a yacht, beverage specialists are expected to go above and beyond to create ‘wow’ moments by presenting the unexpected or a unique mix that surprises ...
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The yacht industry is growing. Not only are more ships being built, they are also growing in size. A 140 metre yacht is no longer an exception. However, the larger the ship, the more crew are needed on board.
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Luxury Hospitality and Asaro are teaching yacht crew how to think outside the box in order to create bespoke events for owners and guests at the very highest level.
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The yachting industry is one of the fastest growing industries in the world, and Luxury Hospitality Academy is already taking service standards to the next level by providing the tools and guidance needed by interior crew, HODs an...
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Historically there is a hierarchy on board superyachts, and while this is certainly important, it is also an area where better results can be achieved through teamwork than ‘under a boss’.
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The decision to adopt a new technology onboard is a significant decision. With any new product, component or software comes an inherent learning curve and with that, stumbles along the way. Engineering departments can be effective...
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During the summer in Antibes, a selection of junior and senior interior crew congregated at the Royal Hotel to participate in a day of training workshops offered by GUEST, the yachting industry standard for interior training. From...
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