A chance meeting with friends in a bar when she left school at 18 paved the way for Ella Te Aho’s career in yachting, and ever since she left Australia for Antibes for her first season temping and day working, she hasn’t looked back.
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The superyacht industry is famous for many things, and chief amongst them is the yachts themselves. These gleaming marvels of science, engineering, design and fabrication, often represent the sharp edge of the craftsmanship required in each of these fields.
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Creating new traditions is something Navy Beach does naturally, so the celebrated Montauk-born eatery is perfectly placed as one of the key sponsors for the Caribbean Charter Yacht Show.
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For over 30 years, DYT has provided specific routes that superyachts depend upon every year. The Caribbean, Balearics, South of France and Florida are - unsurprisingly - the most sought after yacht transport routes.
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Renowned for curating incredible gastronomic events the world over, Nancy Bean was the obvious choice to create a new and innovative culinary experience at the Caribbean Charter Yacht Show in St Thomas from 9-12 December.
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After serving 14 years in the British Army, Tim Johnson spent the next decade selling private jets and rubbing shoulders with more than a few yacht brokers. An accomplished salesman with a passion for sailing and watersports, he decided to swap lanes and has never looked back.
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They say a little local knowledge can be a very good thing and that being the case, it looks like the upcoming Caribbean Charter Yacht Show is in excellent hands with Jennifer Johnson.
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With DYT, quality, high standards and an unwavering dedication to flawless customer service, says Ana Santana, the company’s longest-serving employee, has always been the key to standing out from the crowd.
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Captain Nicholas Doyle is a man of many talents. When he’s not behind the wheel of a luxury superyacht, he’s rebuilding classic sports cars or flying aeroplanes and helicopters. Here Nick gives an insight into the journey so far and shares his views on some hot industry topics.
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It’s no secret that quality and bespoke design are integral to the superyacht industry, and one company that prides itself on every detail of its trade is Hartnack & Co., a family-run business specialising in hand-crafted guest books, menus, portfolios and presentation boxes.
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With the inaugural Caribbean Charter Yacht Show less than six months away, we spoke to Brian Deher, IGY Marinas' Regional Director, Caribbean, to discuss what's new and how preparations are shaping up.
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After working in hospitality, Sarah McNally's leap into the role of stewardess was a natural fit. But it's also allowed her to find her creative side and she's now an accomplished florist. Here, she discusses the latest trends in superyacht flowers and her long term ambitions.
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A proud Mancunian with an interesting path to yachting, we spoke to West Nautical’s Client Manager Claire Sinclair, based in Palma, to discuss some personal highlights and recommendations for charter clients cruising in the Med.
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While the world was in chaos due to the pandemic, up and coming Spanish superyacht designer Alejandro Crespo was quietly planning his next big career move and went on to open his very own yacht design studio - Daroca Design.
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On a sunny afternoon in Rotterdam, we sat down with Remie Kalloe, the founder and CEO of Dutch yachting agency Dockside.ai, a man with all the energy and charm of a successful entrepreneur who simply won't take no for an answer.
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Tom Mukamal, CEO of IGY Marinas, joins Rhea Rouw on Yachting International Radio to discuss the inaugural Caribbean Charter Yacht Show set for December in St Thomas and how they plan to deliver on the promise.
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Marine Engineer Mustafa Kara describes himself as a citizen of the world with a voracious appetite for life and learning. Over Zoom we discuss his early years in Bodrum, how the commercial sector compares to yachting, and pays tribute to those who helped him along the way.
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Working rotation on a 100m+ charter yacht, Josh Nicholson is an experienced bosun with his feet firmly on the ground. Currently based in Palma, we discussed the impact of the pandemic, the mood on the dock and the secret to a successful career in yachting.
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As finance manager on board a cruise ship, superyachts first caught the eye of Samantha Morris when she was moored alongside in St Martin. Now a purser on a 130m+ vessel, she's paying it forward to younger crew coming up the ranks.
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When it comes to the culinary world, like so many others, it's notoriously been a man's one for many years. Thankfully the tables are turning and, making waves as a young, talented chef in the superyacht industry, Caroline Morgan is certainly one to watch.
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As director of Sarnia Yachts and a member of the board, Bruce Maltwood discusses the ever-changing complexities of a fiduciary business operating in the superyacht industry and what actions owners and charterers need to explore post-Brexit.
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Kate Emery, Founder of the prestigious Amandine Chef Placement sourcing the best chefs for superyachts, villas, ski chalets and events, discusses the growing demand for elite chefs for private dining experiences on board an ashore.
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The eldest of four siblings, Sara Ballinger's grasp of group dynamics inspired an early passion for teaching and team building. Having worked with large corporations as well as crew on large yachts, Sara discusses the road to success and shares her insight into two very different worlds.
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Luxury Hospitality, superyachting’s premier training and leadership agency, has formed an exciting new partnership with Crew-Glue, strengthening their pioneering position in leadership training and development across the superyacht sector.
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When it comes to wake boats, the stand-out brand on everyone's lips is Nautique which recently selected SYTT as global dealer for the large yacht market. Angus Gilmour, project manager of the newly formed Superyacht Nautique explains the vision.
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It seems the world has suddenly gone digital but leading software developers in the yachting industry were on the case years ago, directing a wholesale shift from paper systems, or no systems at all. One such company is DEEP Blue Soft, with a best in breed solution for yacht management.
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Starting out as yacht crew and working his way up to head chef on iconic boats such as 113-metre Luna, Duncan Biggs has always had a passion for knowledge. In 2015 he co-founded Ocean Wave Monaco to educate aspiring superyacht chefs and pay it forward.
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At the height of the pandemic, the world of yachting began discussions behind the scenes about our lives and the future of the planet. Unsurprisingly, mental health also came to the fore and Lynne Edwards of Luxury Hospitality shared her candid view on the industry’s way forward.
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Having worked on board some of the world's most impressive superyachts including Lady Moura and Octopus, Peter Vogel discusses the journey to setting up Luxury Hospitality, leaders in seven star service training for superyacht crew.
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Having the right idea at the right time is a fortunate state of affairs and for Bec McKeever and Dominique Smit, the stars have aligned for the launch of Virtual Pursers, offering shoreside assistance to superyachts just as 'virtual' becomes the norm.
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