Industry » Interviews
Interviews
Suicide is the biggest killer of young men in the UK and the numbers have drastically increased since the first lock down began. Following the tragic loss of his own son George, Captain Tim Davies shares his personal insight and what he hopes to achieve with his charitable organisation sail2help.
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Working rotation on a 100m+ charter yacht, Josh Nicholson is an experienced bosun with his feet firmly on the ground. Currently based in Palma, we discussed the impact of the pandemic, the mood on the dock and the secret to a successful career in yachting.
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As finance manager on board a cruise ship, superyachts first caught the eye of Samantha Morris when she was moored alongside in St Martin. Now a purser on a 130m+ vessel, she's paying it forward to younger crew coming up the ranks.
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When it comes to the culinary world, like so many others, it's notoriously been a man's one for many years. Thankfully the tables are turning and, making waves as a young, talented chef in the superyacht industry, Caroline Morgan is certainly one to watch.
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As director of Sarnia Yachts and a member of the board, Bruce Maltwood discusses the ever-changing complexities of a fiduciary business operating in the superyacht industry and what actions owners and charterers need to explore post-Brexit.
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Kate Emery, Founder of the prestigious Amandine Chef Placement sourcing the best chefs for superyachts, villas, ski chalets and events, discusses the growing demand for elite chefs for private dining experiences on board an ashore.
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The eldest of four siblings, Sara Ballinger's grasp of group dynamics inspired an early passion for teaching and team building. Having worked with large corporations as well as crew on large yachts, Sara discusses the road to success and shares her insight into two very different worlds.
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Luxury Hospitality, superyachting’s premier training and leadership agency, has formed an exciting new partnership with Crew-Glue, strengthening their pioneering position in leadership training and development across the superyacht sector.
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When it comes to wake boats, the stand-out brand on everyone's lips is Nautique which recently selected SYTT as global dealer for the large yacht market. Angus Gilmour, project manager of the newly formed Superyacht Nautique explains the vision.
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It seems the world has suddenly gone digital but leading software developers in the yachting industry were on the case years ago, directing a wholesale shift from paper systems, or no systems at all. One such company is DEEP Blue Soft, with a best in breed solution for yacht management.
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Starting out as yacht crew and working his way up to head chef on iconic boats such as 113-metre Luna, Duncan Biggs has always had a passion for knowledge. In 2015 he co-founded Ocean Wave Monaco to educate aspiring superyacht chefs and pay it forward.
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At the height of the pandemic, the world of yachting began discussions behind the scenes about our lives and the future of the planet. Unsurprisingly, mental health also came to the fore and Lynne Edwards of Luxury Hospitality shared her candid view on the industry’s way forward.
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Having worked on board some of the world's most impressive superyachts including Lady Moura and Octopus, Peter Vogel discusses the journey to setting up Luxury Hospitality, leaders in seven star service training for superyacht crew.
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Having the right idea at the right time is a fortunate state of affairs and for Bec McKeever and Dominique Smit, the stars have aligned for the launch of Virtual Pursers, offering shoreside assistance to superyachts just as 'virtual' becomes the norm.
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Founder of YachtChefs.com, former yachtie and digital entrepreneur Efrem Leigh has forged his own path in the highly competitive world of superyachts. What started as a career on board led to consultancy in hospitality ashore and a move into recruitment at the start of the internet boom.
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Growing up far from the sea where a superyacht was never to be seen, how does an A grade student in Germany become the chief stew on one of the world’s most iconic vessels? Now a specialist trainer at Luxury Hospitality, Svenja Halligan tells us how it all came about.
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Every yachtie knows the struggle of finding fresh flowers on a busy yacht, especially off the beaten track, so the novel idea of 'forever flowers' is going down a storm with owners and stews. This is the concept behind The Roses Empire and we met up with the founder, Loreta Cazacu, to find out more.
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From running his own lounge bar in Greece to winning awards and training bar tenders around the world, mixologist Rob Rademaker is a natural when it comes to the theatre of luxury F&B.
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As head of interior training at Luxury Hospitality (LH), Renata Balla is well versed in delivering seven-star service for superyacht owners and guests. We caught up with Renata to learn about her background and her role at LH.
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What do we imagine when we think of a butler? Perhaps a stoic figure in a bygone world of period drama, a silver platter ahead of every wish and command of the master? Lazlo Gal is a man in the know, so we asked him what it takes to succeed and create a truly memorable guest experience.
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With over 20 years’ experience working in and managing Michelin-starred restaurants and five-star hotels around the world, Luxury Hospitality's operations manager Erik Smit is passionate about service and the finer things in life.
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As head of Insight at Luxury Hospitality, Julia Rogers is an expert in team building, helping individuals and groups to up their game by playing to their strengths. Julia explains how this works in practice, and how greater awareness of self and others is crucial to happiness and success.
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Martin Mainey is a born teacher, starting out as a chemistry teacher in Istanbul and later working in senior roles in establishments of further education. He has also worked in industry and on board, always a keen observer of what makes people tick and perform to the max.
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While the coronavirus pandemic has caused many yachting businesses to take a pause, a team of highly skilled people are hard at work to ensure that yachts can still get home. DYT’s Gabriele Consiglieri gives us the story on the ground.
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Food safety management is not something we often hear about in yachting but, in an industry that prides itself on excellence, most of us presume this extends to the way food is sourced, stored and prepared on board, in much the same way as on land.
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While superyacht charters are on hold for now, it’s only a matter of time before things pick up and crew prepare to welcome guests back on board. Behind the scenes this includes everything from safety drills to laundry, a topic on which few are more qualified than Jill Devine.
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Founder of Yachts Mermaids, an online platform which provides resources, tools and support for female yacht crew, Marien Sarriera isn’t afraid to discuss the more difficult aspects of yachting that are seldom aired in public.
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Known as the eBay of the superyacht industry, Riviera Cbay is a platform for selling your used tenders and toys, furniture, galley and interior items, giving money back to the yacht while reducing storage costs and waste. Managing director Heath McCormack tells us how it works...
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It is always a massive pleasure talking to a grand master, and if there's one thing Carlo Borlenghi is, it’s a master of the art of yacht photography. It was a delight for him to take time out of his busy schedule to grant us a Skype interview from his photography agency office in Milan.
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Bespoke Yacht Charter is one of the predominant yacht charter specialists in the Mediterranean with a healthy base of repeat clients. So what underpins Alex Coles' success in a competitive market?
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