In the Galley with Yacht Chef Dylan Stacey

Posted: 13th Jul 2023

Written by: Kate Emery

Kate Emery, founder of Amandine, catches up with freelance South African chef Dylan Stacey, who boasts more than 20 years’ experience working across high-end restaurants, VIP events and, of course, the world’s best luxury superyachts. Read More

In the Galley with Yacht Chef Charli Witts

Posted: 12th Apr 2023

Written by: Kate Emery

This week, Kate Emery, founder of Amandine, catches up with British chef Charli Watts, to discuss her greatest inspirations, favourite dishes, all time food heroes and best galley hacks. Read More

Marco Tognon Wins the 2023 Superyacht Chef Competition in Monaco

Posted: 31st Mar 2023

Written by: Karen Hockney

Nine of the yachting industry’s most talented chefs pitted their skills against each other in the Superyacht Chef Competition at the Yacht Club de Monaco last week. Read More

In the Galley with Yacht Chef Alain Bijou

Posted: 20th Mar 2023

Written by: Kate Emery

Kate Emery, founder of Amandine Chefs, speaks to Chef Alain Bijou to discuss his personal culinary style, his must-have galley gadgets, and the inspiration behind the exquisite menus he creates on board. Read More

In the Galley With Yacht Chef Abdelkarim Mohamed

Posted: 15th Mar 2023

Written by: Kate Emery

Kate Emery, founder of Amandine International Chef Placement, speaks to chef Abdelkarim Mohamed to discuss his all-time food heroes, current challenges faced by the superyacht industry, and how he puts a unique spin on his dishes. Read More

In the Galley with Yacht Chef Bianca Jade Murphy

Posted: 13th Mar 2023

Written by: Kate Emery

Kate Emery, founder of Amandine International Chef Placement catches up with chef Bianca Jade Murphy to discuss her food heroes, the secrets of cooking exquisite food on board and the ingredients she couldn’t live without. Read More

Taking Home Gold at MYBA with Chef Anders Pedersen

Posted: 27th May 2022

Written by: Naomi Chadderton

Highlighting the exceptional culinary talent that owners and guests can enjoy on board, there’s no higher accolade than taking the stop spot at the MYBA Chef's Competition, and in this year’s 48m and over category that award went to Chef Anders Pederson. Read More

In the Galley with Superyacht Chef Caroline Morgan

Posted: 19th Mar 2021

Written by: Sam Watson

When it comes to the culinary world, like so many others, it's notoriously been a man's one for many years. Thankfully the tables are turning and, making waves as a young, talented chef in the superyacht industry, Caroline Morgan is certainly one to watch. Read More

Ship's Cook Certificate: About Time, or Waste of Time?

Posted: 5th Mar 2021

Written by: OnboardOnline

Seven years on, we have a clearer idea of the requirements for the Ship's Cook Certificate for yacht chefs, but there is still some confusion. With the help of OceanWave Monaco, we clarify what's involved and do away with some of the myths. Read More

Ensuring Superyacht Quality from Farm to Table

Posted: 9th Feb 2021

Written by: Gemma Fottles

The superyacht industry proudly boasts seven stars standards for guests in all aspects of the onboard experience, but when it comes to the suppliers to the yachts themselves, do chefs have the same peace of mind? Read More

Superyacht Chef Duncan Biggs on Why Knowledge is Power

Posted: 23rd Sep 2020

Written by: Gemma Fottles

Starting out as yacht crew and working his way up to head chef on iconic boats such as 113-metre Luna, Duncan Biggs has always had a passion for knowledge. In 2015 he co-founded Ocean Wave Monaco to educate aspiring superyacht chefs and pay it forward. Read More

Superyacht Chef Sebastian Amberville

Posted: 15th Jan 2020

Written by: Sebastian Amberville

Currently Head Chef on MY Ecstasea, a private 86m Feadship, Sebastian Amberville has more than 18 years' experience as a chef. Here’s what he has to say about his experiences on board... Read More

Speryacht Chef Mick Carbert

Posted: 10th Dec 2019

Written by: Mick Carbert

With 28 years’ experience as a chef, it’s safe to say that guests are in good hands with Mick Carbert in charge of their food. From his experiences to his inspirations, here's what he has to say. Read More

In the Galley with Superyacht Chef Sabi Csitari

Posted: 22nd Nov 2019

Written by: Sabi Csitari

With 18 years’ culinary experience, the Hugarian/Irish chef has a wealth of experience cooking aboard superyachts. From the ingredients he can't live without to the gadgets that take pride of place in his galley, here's all you ne... Read More

Superyacht Chef Bianca Jade Murphy

Posted: 15th Oct 2019

Written by: Bianca Jade Murphy

Currently working onboard the busy 50m charter yacht MY Endeavour II, Bianca Jade Murphy boasts 14 years’ experience as a chef onboard superyachts. Here’s what she has to say about her experiences in the industry… Read More

The Key to Cristal

Posted: 13th Nov 2018

Written by: Louise Sydbeck

If you work in the yachting industry you probably already know that Cristal is one of the most exclusive champagnes you can find, but here are some interesting facts so you can impress your charter guests when the opportunity aris... Read More

Super Tuscans for Superyachts

Posted: 12th Nov 2018

Written by: Louise Sydbeck

Sassicaia, Ornellaia, Tignanello, Masseto - all big wine names in yachting but what are they? All harking from Italy, full-bodied and densely structured, these big hitters belong to a breed called Super Tuscans. In the early 1980s... Read More

The Art of Wine Tasting

Posted: 10th Nov 2018

Written by: Louise Sydbeck

To the average wine consumer, the quirks of professional wine tasting may seem unnecessary, if not downright silly. Assessing legs, shade and rim, aroma, structure, length, sniffing and spitting can seem frivolous. However, a litt... Read More

The World's Most Expensive Rosé: Château d'Esclans

Posted: 11th Apr 2018

Written by: Louise Sydbeck

Château d'Esclans is a beautiful estate in the Var, it covers 260 ha of which 47 are planted with vines. The owner is Sacha Lichine, former owner of Château Prieurie Lichine in Margaux, Bordeaux. Sacha's philosophy is to make the ... Read More

Vintage Variations

Posted: 11th Apr 2018

Written by: Louise Sydbeck

Louise Sydbeck of Riviera Wine recognises that there is a lot of media hype, and commercial significance, around certain vintages. She guides us through the sometimes baffling question of vintage, explaining why it is important an... Read More

In the Galley with Superyacht Chef Sean Ballington

Posted: 11th Mar 2018

Written by: OnboardOnline

The 50m motor yacht ODESSA is available to charter in the Mediterranean this summer, with an amazing crew ready to lavish 7-Star service upon discerning charter guests. One of ODESSA's key attractions is Chef Sean Ballington who g... Read More

Sous-Vide: Making Life Easier for Yacht Chefs

Posted: 20th Feb 2017

Written by: Jacqui Leigh

Most of you will have heard about – or remember – the heady days of 1970’s boil-in-the-bag cooking, allowing us to conjure up tasteless pieces of cod in a watery white sauce in under five minutes. Today it's back in vogue under a ... Read More

NeKo: Putting the Vision into Yacht Provisions

Posted: 15th Feb 2017

Written by: Karen Hockney

NeKo certainly knows how to make an impression, and anyone who attended the 2014 MYBA Charter Show in Genoa will remember their spectacular stand and lively after show drinks along Porto Antico’s Molo Vecchia. Three years on, NeKo... Read More

The Assessment in Marine Cookery: Nothing to be scared of!

Posted: 1st Feb 2017

Written by: Andrew Maxwell

We’ve had an interesting few months at Tante Marie Culinary Academy since starting delivery of the Assessment in Marine Cookery - a key requirement for the Ship’s Cook Certificate of Competency. At the same time there seems to hav... Read More

Cedric Seguela: Founder of Secrets de Cuisine

Posted: 18th Dec 2016

Written by: OnboardOnline

As regulations in the yachting industry increase, no department is immune. Under MLC 2006, as of 7 August 2014, it is a requirement for all chefs/ cooks onboard charter yachts with 10 or more crew to have an MCA Ships Cook Certifi... Read More

Wine Tasting Terms - From Round to Steely

Posted: 10th Nov 2016

Written by: Jessica Evans

If you're a steward/ess choosing a selection of fine wines for your yacht it helps to understand the peculiar wine tasting terms on the label. Many are apt descriptions, but it's not always easy to imagine the taste of a wine on y... Read More

Big Green Eggs: The Ultimate in Outdoor Cooking!

Posted: 13th Oct 2016

Written by: Laurent Castel

The Big Green Egg stands alone as the single most versatile barbecue or outdoor cooker on the market, with more capabilities than all other conventional cookers combined. From appetizers to main courses and desserts, the Big Green... Read More

PYA and Worldchefs Certification for Yacht Chefs

Posted: 22nd Jun 2016

Written by: OnboardOnline

The Professional Yachting Association (PYA) recently signed a reciprocal agreement with WORLDCHEFS whereby each will recognise the other as an Associate Member of their respective organisations. PYA and WORLDCHEFS have agreed a re... Read More

Sea Bass Stocks are Critical

Posted: 21st Jun 2016

Written by: Laurent Castel

Sea Bass numbers are critical at the moment so the fishing quota for this year has been slashed in half and scientists are arguing that this should be reduced to a quarter. We are actively encouraging everyone to buy Sea Bass only... Read More

Onboard Core Wine List

Posted: 16th May 2016

Written by: Jessica Evans

The summer charter season is fast approaching and now is the time to think about stocking your yacht's wine cellar. Here are some suggestions for a basic core wine list to have on board to ensure you're ready for any occasion. Read More

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