• Mark Peak of SYTT on the Trends in Water Toys for 2020

    Posted: 16th January 2020 | Written by: OnboardOnline

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    As toy specialist at Superyacht Tenders & Toys, Mark Peak has one of the most enviable jobs in the business. We caught up with Mark to get the low down on the latest water toys for this year and the growing demand for eco-friendly designs currently sweeping the industry.
  • Alexander Coles on Life as a Superyacht Charter Broker

    Posted: 16th January 2020 | Written by: Rebecca Whitlocke

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    In 2014, Alexander Coles and his business partner left the brokerage company where they had been working for 12 years and launched their own business. Today, Bespoke Yacht Charter is one of the predominant yacht charter specialists in the Mediterranean with a healthy base of repeat clients and a willingness to take advantage of each market opportunity. So what underpins his success in a competitive market?
  • Chef's Corner: In the Galley with Sebastian Amberville

    Posted: 15th January 2020 | Written by: Sebastian Amberville

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    Currently Head Chef on MY Ecstasea, a private 86m Feadship, Sebastian Amberville has more than 18 years' experience as a chef. Here’s what he has to say about his experiences on board...
  • VHR’s Dale Fisher on Technical Recruitment in the Superyacht Industry

    Posted: 15th January 2020 | Written by: OnboardOnline

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    International technical recruitment company VHR has expanded rapidly over the last few years, and Dale Fisher, GM of its Marine Division is responsible for sourcing the best talent from around the world for some of the superyacht industry’s biggest players. We caught up with Dale to discuss current trends in the market, the rise in transferable skills and the importance of work/life balance.
  • Chef’s Corner: In the Galley with Mick Carbert

    Posted: 12th December 2019 | Written by: Mick Carbert

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    With 28 years’ experience as a chef, it’s safe to say that guests are in good hands with Mick Carbert in charge of their food…
  • Daniel Echasseriau Talks Cuisine at Marigot Bay

    Posted: 24th October 2019 | Written by: Naomi Chadderton

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    As the newly-appointed Director of Food and Beverage at the Marigot Bay Resort and Marina on the eastern Caribbean island of St Lucia, Daniel Echasseriau brings with him over 26 years of experience, working in some of the most distinguished kitchens in the world. We speak to him about his new role, and what you can expect from your plate during a visit to the stunning property.
  • Ally Ford on Working at Superyacht Tenders & Toys

    Posted: 18th October 2019 | Written by: OnboardOnline

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    Ally Ford is the longest serving staff member of Superyacht Tenders & Toys, a close-knit team that works hard and plays hard with a work-life balance that many simply dream of. The role of Office Manager is not without its challenges as the company continues its meteoric rise, winning industry awards along the way, and with weekend water sports and Champagne Fridays, it’s no wonder she’s hooked.
  • Chef’s Corner: In the Galley with Bianca Jade Murphy

    Posted: 15th October 2019 | Written by: Bianca Jade Murphy

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    Currently working onboard the busy 50m charter yacht MY Endeavour II, Bianca Jade Murphy boasts 14 years’ experience as a chef onboard superyachts. Here’s what she has to say about her experiences in the industry…
  • Chef’s Corner: In the Galley with Luke Owen

    Posted: 16th September 2019 | Written by: Luke Owen

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    With 20 years' experience as a chef on board superyachts, English-born Luke Owen has seen it all. From his all-time heroes to the ingredients he can't live without, we talk to the Sole Chef about his experiences in the kitchen and the galley.
  • Nautical Novelist - Captain William Gilbert

    Posted: 11th August 2019 | Written by: Sarah Robinson

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    Superyacht captain William Gilbert has long maintained a parallel career as a maritime author. Sarah Robinson meets a writer who delves into his Merchant Navy past and yachting present to create memoirs and novels with the ring of truth about them.
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