With over 60 years’ experience in culinary training, Tante Marie Culinary Academy is one of the UK’s leading cookery schools and offers a host of professional qualifications taught within state-of-the-art, well-appointed modern kitchens.
The Academy is ideally located in the centre of Woking, Surrey, close to mainline rail and airport connections and just 20 minutes from central London. Graduates of the school’s prestigious Tante Marie Cordon Bleu Diploma have become established as some of the world’s most highly-trained culinary professionals, many of whom are working in the maritime industry, such as Bradley Van Rooyen, chef on motor yacht The Wellesley.
We are delighted to now be offering the Assessment in Marine Cookery. A vital component of the Ship’s Cook Certificate of Competency now required for all chefs of specified UK-registered commercial vessels via an in-person evaluation, the assessment will cover all existing and newly-introduced practical and theoretical aspects of the certification as stipulated by the Maritime and Coastguard Agency (MCA).
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