Crew Life

Me, Myself and Crew

Posted: 8th Jan 2013

Written by: Morgan Lonergan

When, as a chef, I was asked to write an article on the finer points of the chef/crew relationship on board yachts, the initial rush of excitement I felt – and I mean the sadistic, puppy-kicking* kind of excitement a person may fe... Read More

The Grapes of Froth

Posted: 8th Jan 2013

Written by: Rod Smith MW

Champagne – Known for centuries as the Wine of Kings and the King of Wines, any fine meal should start with a glass of Champagne as its apéritif. It is a perfect ice-breaker, delicious palate-whetter and will make a celebration ou... Read More

Making the Transition to Purser

Posted: 24th Apr 2015

Written by: Jodie Clarke

I'm frequently approached by Chief Stewardesses that wish to make the transition to Purser and need some tips to help them succeed in their first Purser position. Read More

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