Crew Life » Crew Life - Interviews & Insider Tips
Crew Life - Interviews & Insider Tips
Covering everything from his all-time food heroes and his must-have galley gadgets to his dream on board menus, we sit down with Chef Bijou to discuss the life of a superyacht chef.
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We talk to Chef Abdelkarim about his all-time food heroes, the current challenges that the superyacht industry is facing, and how he puts a unique spin on guest-favourite dishes. Read More
South African superyacht chef Bianca Jade Murphy shares with us the secrets to cooking an exquisite meal on board, the ingredients she couldn’t live without, and what she really thinks about complicated crew dietary requirements…
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There is no doubt that travel was my drug, at times a distraction, and my personal money pit. When others pursued higher education, took up lucrative careers and later began rearing offspring, I was either boarding or disembarking a plane.
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Captain Jonathan Copsey talks us through his passion for sailing, his transition to captain, and what characteristics he thinks are required to make it all the way to the top.
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Highlighting the exceptional culinary talent that owners and guests can enjoy on board, there’s no higher accolade than taking the stop spot at the MYBA Chef's Competition, and in this year’s 48m and over category that award went to Chef Anders Pederson.
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While you might think Mellisa Altenburger’s love of the sea would have started from a young age, her fear of great whites meant that until she got her PADI Open Water Certification in 2014, she couldn’t even put her head underneath without having a panic attack.
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Passionate about ocean conservation and sustainability, Lauren launched Ethical Yacht Wear back in 2019, supplying unique crew uniforms that are 100% sustainable, all while giving back and removing plastic out of our oceans at the same time.
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Growing up in Johannesburg, Wesley Walton joined the superyacht industry seven years ago and is now a chief officer working on rotation on the 58m Illusion V. Here he tells us about his role as a SEA ambassador with Seastainable Yachting and what he hopes to achieve.
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Captain Maria Grazia ‘MG’ Franco is a stellar example of how hard work, talent, experience and perseverance can get you to the top. “I’ve had moments during my career where being a woman has been a disadvantage,” she says. “I would not use any of them as an excuse not to succeed.”
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Chief stewardess Gemma Harris has spent seven years working on board both sailing and motor yachts, and during this time she has seen firsthand the impact of the superyacht industry on the marine environment which prompted her to do something about it
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A chance meeting with friends in a bar when she left school at 18 paved the way for Ella Te Aho’s career in yachting, and ever since she left Australia for Antibes for her first season temping and day working, she hasn’t looked back.
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If we were to throw a bunch of personality traits and interests into a big ol’ magician’s top hat and draw a few out at random, chances are we couldn’t build a profile as diverse as that of superyacht bosun Stuart Richmond.
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Travelling during her school holidays, weekends on the family boat and precious time spent wakeboarding with her brother are just three of the childhood experiences that planted the seed that Amelia Hudson’s dream future career may just lie in yachting.
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Captain Nicholas Doyle is a man of many talents. When he’s not behind the wheel of a luxury superyacht, he’s rebuilding classic sports cars or flying aeroplanes and helicopters. Here Nick gives an insight into the journey so far and shares his views on some hot industry topics.
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After working in hospitality, Sarah McNally's leap into the role of stewardess was a natural fit. But it's also allowed her to find her creative side and she's now an accomplished florist. Here, she discusses the latest trends in superyacht flowers and her long term ambitions.
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Marine Engineer Mustafa Kara describes himself as a citizen of the world with a voracious appetite for life and learning. Over Zoom we discuss his early years in Bodrum, how the commercial sector compares to yachting, and pays tribute to those who helped him along the way.
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Working rotation on a 100m+ charter yacht, Josh Nicholson is an experienced bosun with his feet firmly on the ground. Currently based in Palma, we discussed the impact of the pandemic, the mood on the dock and the secret to a successful career in yachting.
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As finance manager on board a cruise ship, superyachts first caught the eye of Samantha Morris when she was moored alongside in St Martin. Now a purser on a 130m+ vessel, she's paying it forward to younger crew coming up the ranks.
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When it comes to the culinary world, like so many others, it's notoriously been a man's one for many years. Thankfully the tables are turning and, making waves as a young, talented chef in the superyacht industry, Caroline Morgan is certainly one to watch.
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Picture a time in the future when you're ready to leave yachting behind, the choice of what to do is all yours, or is it? Blacktower Financial Group specialise in Financial Advice for crew and share their tips on how to best take care of your finances before heading back ashore.
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Starting out as yacht crew and working his way up to head chef on iconic boats such as 113-metre Luna, Duncan Biggs has always had a passion for knowledge. In 2015 he co-founded Ocean Wave Monaco to educate aspiring superyacht chefs and pay it forward.
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More so than previous generations, Millennials and Gen Zs expect employers to provide them with opportunities for fulfilment, meaning and the ability to give back. Rather than just a job, they are searching for purpose and the opportunity to make a difference.
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A show designed to tackle the tougher issues that many crew face while working on board superyachts, UNCENSORED with Marien Sarriera takes an honest, hard-hitting look at topics from work harassment and sexual abuse to mental health, substance abuse and more.
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In a bid to address some of the taboos in the superyacht industry, UNCENSORED is a show where crew can openly discuss ‘difficult topics’, hosted by Marien Sarriera and broadcast on Yachting International Radio. The show is honest, hard-hitting and, as the name suggests –uncensored.
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Currently Head Chef on MY Ecstasea, a private 86m Feadship, Sebastian Amberville has more than 18 years' experience as a chef. Here’s what he has to say about his experiences on board...
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With 28 years’ experience as a chef, it’s safe to say that guests are in good hands with Mick Carbert in charge of their food. From his experiences to his inspirations, here's what he has to say.
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With 18 years’ culinary experience, the Hugarian/Irish chef has a wealth of experience cooking aboard superyachts. From the ingredients he can't live without to the gadgets that take pride of place in his galley, here's all you ne...
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Currently working onboard the busy 50m charter yacht MY Endeavour II, Bianca Jade Murphy boasts 14 years’ experience as a chef onboard superyachts. Here’s what she has to say about her experiences in the industry…
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With 20 years' experience as a chef on board superyachts, English-born Luke Owen has seen it all. From his all-time heroes to the ingredients he can't live without, we talk to the Sole Chef about his experiences in the kitchen and...
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