Crew Life » Crew Life - Interviews & Insider Tips
Crew Life - Interviews & Insider Tips























With 18 years’ culinary experience, the Hugarian/Irish chef has a wealth of experience cooking aboard superyachts. From the ingredients he can't live without to the gadgets that take pride of place in his galley, here's all you ne...
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Currently working onboard the busy 50m charter yacht MY Endeavour II, Bianca Jade Murphy boasts 14 years’ experience as a chef onboard superyachts. Here’s what she has to say about her experiences in the industry…
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With 20 years' experience as a chef on board superyachts, English-born Luke Owen has seen it all. From his all-time heroes to the ingredients he can't live without, we talk to the Sole Chef about his experiences in the kitchen and...
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Superyacht captain William Gilbert has long maintained a parallel career as a maritime author. Sarah Robinson meets a writer who delves into his Merchant Navy past and yachting present to create memoirs and novels with the ring of...
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Adjusting to land life has many challenges, beginning with feeling shell-shocked at how much time and effort day-to-day living actually requires when you’re lacking a team of stewardesses, laundrymen, deckies and chefs.
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This article was inspired by a post in Palma Yacht Crew, asking: “How do you know when you’ve had enough? And what do you plan on doing once back on land (aside from getting a dog, obviously)?” As an ex-yachtie myself, I can total...
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The issue has always been translating the superyacht industry's love of the ocean into action to protect it, so we were delighted when Chief Stew Jane Brécheteau got in touch to tell us how the crew on MY Irisha have radically red...
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From humble beginnings in Oxley Creek to the inside track of Formula One and the America's Cup, Captain Glen McDonnell has seen it all. His first job was on 50 foot steel-hull motorsailer but a love of adventure and serendipity al...
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