Posted: 5th November 2017 | Written by: Alison Rentoul
The debate around the relative merits of hiring young captains over more experienced captains continues to rage, and for many it really is a case of rage. It's a fact that many older captains are being passed over and, while pay is often cited as the reason, in reality there may be many factors at play. Here a 53 year old captain vents his frustration and The Crew Coach offers some sound advice.
Posted: 30th October 2017 | Written by: Nienke Oort
When can you call yourself a beverage specialist? When you have special knowledge about cocktails, wines, whiskeys, lager and teas? But in an environment where service of the highest level is expected, like on board a yacht, wouldn’t you need that certain something extra? What if you could create ‘wow’ moments by presenting the unexpected or a unique mix that surprises everyone?
Posted: 15th October 2017 | Written by: Nienke Oort
The yacht industry is growing. Not only are more ships being built, they are also growing in size. A 140-meter yacht is no longer an exception. However, the larger the ship, the more crew are needed onboard. Captains and senior crew are opening up to learning effective methods to manage this extended crew.
Posted: 3rd October 2017 | Written by: Peter Vogel
Luxury Hospitality and Asaro are teaching yacht crew how to think outside the box in order to create bespoke events for owners and guests at the very highest level. It's a unique collaboration and at the start of the course it's impossible to imagine an Asaro event, let alone deliver one but, by the end of the day, all that has changed.
Posted: 2nd October 2017 | Written by: Diana van Kamp
The yachting industry is one of the fastest growing industries in the world. As we speak there are around 5,800 private yachts and this number is expected to grow to 6,100 by the year 2020. This means the demand for qualified crew will also increase. Luxury Hospitality Academy is already taking service standards to the next level, providing the tools and guidance needed by interior crew, HODs and management.
Posted: 7th September 2017 | Written by: Peter Vogel
Many industries have started working with a method of giving teams leadership instead of tasks. Letting the team work with you instead of for you; work based on motivation, instead of authority. This turnaround is increasingly being adopted on board superyachts. Historically there is a hierarchy on board and, while this is certainly important, it is also an area where better results can be achieved through teamwork than ‘under a boss’.
Posted: 16th June 2017 | Written by: Nienke Oort & Robyn Santa Maria
Working in luxury hospitality aboard a cruise ship or a superyacht while earning a nice salary and travelling the world certainly sounds like a dream job. And it can be, but working as crew is not for everyone. Only those who possess a service-minded attitude and who are prepared to work exceptionally hard will succeed in such demanding environments.
Posted: 10th February 2017 | Written by: Jacqui Leigh
Secrets de Cuisine now offers a new training package for yacht chefs, incorporating the MCA Ship's Cook Certificate Assessment and Level 3 Food Safety Training with virtual learning environment (VLE) access, an attractively priced all-in-one training solution.
Posted: 21st December 2016 | Written by: Alison Rentoul
Building on the success of the 2016 Superyacht Scholarship, The Crew Coach is delighted to announce that the 2017 edition is now open, giving four more young crew members the opportunity of a lifetime to develop their career in the exciting world of luxury yachting.
Posted: 28th October 2016 | Written by: Lars Lippuner
Warsash Superyacht Academy has introduced a new officer cadet training program tailored specifically to the superyacht industry. Sponsored by The Trinity House Corporation, this program is the first of its kind to issue a UK MCA Officer of the Watch (Unlimited) Certificate of Competency (CoC).